COFFEE PHIRNI

Indian people are always tries new things in foods and they succeed in various thing. Their food habit is rich when compared to other countries food habits.

(TRADITIONAL INDIAN RICE PUDDING FLAVORED WITH SAFFRON AND COFFEE)

INGREDIENTS:

100 g rice flour
1 lit milk
150 g sugar
3 tsp coffee powder
A pinch of saffron
1 tsp green cardamom powder
10 pistachios, for garnish water as per requirement

METHOD:

1) Soak rice flour in a vessel for 10-15 minutes.
2) Heat milk in a pan till it comes to a boil.
3) Add the soaked rice flour and cook till the mixture thickens.
4) Now add sugar, coffee and finish with saffron and green cardamom powder.
5) Transfer to a small bowl, cool and refrigerate.
6) Garnish with pistachios and serve chilled.