GUCHI PULAO

People are more craze about the food. Now a day’s there is lot of changes in food habit. People are more eager to dry new foods.

(AROMATIC RICE COOKED WITH DRIED NUTS AND SAFFRON)

INGREDIENTS:

1kg basmati rice
200 ml milk
100g ghee
10 g sugar
2 g saffron strands
50 g raisins
100 g morel mushroom
1 tsp green cardamom powder
Salt to taste

METHOD:

1) Wash the rice and soak it for 30 minutes.
2) Boil the milk along with ghee, sugar and saffron for a while and keep it aside.
3) Sauté the dry fruits till brown in color.
4) Soak the morel mushroom and wash it thoroughly.
5) Now boil water with salt and ghee. Add the soaked rice in it and half-cook it.
6) Remove rice from the heat and put it in a heavy-bottomed pan
7) Pour the mixture of milk into it and spread dry nuts, morels and cardamom powder on top.
8) Cover with lid and put on low heat for 12-15 minutes.
9) When rice is cooked, remove from heat, mix well and serve hot.